About Our Founders
Learn more about the women behind the NAA…
Rachael Pontillo is the bestselling author of the book Love Your Skin, Love Yourself, and is co-author of The Sauce Code. She’s an IAHC and AADP Board Certified International Health Coach, licensed aesthetician; and natural skincare formulator and educator. She’s the creator of the popular skincare and healthy lifestyle blog, Holistically Haute, as well as the 6-week online course, Create Your Skincare.
Click HERE to read more about Rachael.
Jolene Hart, CHC, AADP is a Health Coach, certified by the Institute for Integrative Nutrition and the American Association of Drugless Practitioners, and founder of the pioneering beauty coaching practice Beauty Is Wellness. She is the author of Eat Pretty, a seasonal guide to looking and feeling beautiful using nutrition and self care, as well as Eat Pretty, Live Well and Eat Pretty Every Day. Her beauty and health writing has appeared in a wide range of national and international publications, including InStyle, Allure, Organic Spa, Delicious Living and The Huffington Post.
Tisha Jill is an Empowerment and Nourishment Coach and Behavior Change Specialist, focusing not only on nutrition, but also on the full picture of nourishment. After studying at the University of Wisconsin/Madison, Tisha Jill worked for 20 years in the medical field before completing her studies to become an AADP Board Certified Integrative Nutrition® Health Coach and Certified Infinite Possibilities Trainer™. Tisha Jill has her own company MojoMoxie; and also lends her services to The Decency Group, an integrative practice of service providers and consultants.
Sandra Emmanouilides is a PA Licensed Aesthetician, AADP Board Certified Integrative Nutrition® Coach, and a Certified Nutritional Aesthetics Practitioner®. She is the founder of Skin Talks Speaker Series, an educational lecture and discussion series for holistic-minded spa professionals and enthusiasts. Sandra is also a Facilitator for The Suppers Program, which provides a safe and friendly settings where anyone – and especially people with food-related health challenges – can develop and manage their personal transition to a healthier life.